where to eat hairy crab in singapore 2020
Right by the naan, roasted sweet potatoes are another street food staple that’s done just right. Served with some vegetables, this pepper sauce-coated crab dish goes well with fried rice. The latter is a cheeky play on the iconic Aussie ice cream with salted toffee, almond honeycomb and wattleseed chocolate creme. No wicked French toasts or dim lighting spotted here. At a glance, we easily mistook this new resto at Telok Ayer for Merci Marcel. Hongdae Oppa specialises in K-style fried rice (from $13.90), colloquially known as bokkeumbap, served in sizzling hotplates with options of pork, beef, chicken or crispy pork belly. But why is it important to us? Side note: The space is tiny and seats are limited, but those in the mood for dessert can grab a chair and pair your drinks with an ever-changing line-up of cakes like strawberry souffle and tiramisu.Steeped Tea Bar, #01-01, 2 Tan Quee Lan Street, Singapore 188091. Known for infusing coffee with the creamy Biei Jersey Milk from Hokkaido, the eatery is a great place to seek respite from the heat by grabbing the store-exclusive coffee granita for an icy treat. Must-orders include the black truffle pizza ($48) with parmesan, mozzarella, mushrooms and black pepper, as well as the Pizza Calabrese ($29), topped with mozzarella, pepperoni, black olives and sun-dried tomatoes. Think Thai-style glass noodle salad with Canadian scallop or fried Japanese pearl rice with kühlbarra sea bass, mussels and clams. We were offered the 17-course tasting menu (The Odyssey of Fire at $148) which alarmed us at first but to our surprise, did not send us off with a food coma. Oh, and keep an eye out for the cocktails, which will refresh every quarter to pay tribute to different parts of the world. The drink menu isn’t too shabby either, with seven cocktails on tap to choose from. Another dish that’s only available here is the fluffy Japanese souffle pancake that comes in three flavours: Mixed berries, butter and maple syrup, and tiramisu.Cafe Baristart Coffee, 40 Siloso Beach Walk, Sentosa, Singapore 098996, The uber-chic French cafe in Tiong Bahru has revamped its dinner menu, with a special nod to South and Southwest France to add a little zhoosh to old favourites. Equal parts fun, sweet and potent, concoctions like Normand Invasion ($19), Cider 75 ($17) and La vie en Marcel ($19) will have you counting down the days to your Paris trip.French Fold, 204 Telok Ayer Street, Singapore 068640. Desserts like Rice Krispy treats, apple hand pies and brownies. Meat lovers will love the selection at the charcoal grill, with the signature black char siew that features a caramelised exterior, best eaten with a slice of juicy grilled pineapple. Treat yourself to two types of egg tarts (puff pastry and butter cookie) from Hoover Cake Shop, creamy Hong Kong-style milk tea and pineapple buns from Kam Kee Cafe, and curry-flavoured fish balls from Tak Hing Fishball Company. If you’re on a meat-free diet, try the mushroom and lentil option or sate your sweet tooth digging into the apple version with a tinge of cinnamon and cloves. Rösti Zermatt ($28). No matter if you’re in the mood for intimate drinks with friends or breezy, beachside fun, Foc has a dining experience in store for you. We recommend you keep an eye on the limited edition specials, which are ever evolving depending on seasonal ingredients. Lamb is typically a tricky meat to cook, but the fork-tender lamb kleftiko ($36) is done right here. Ebb & Flow Group joins forces with AI solutions company SQREEM to birth this new F&B brand. Shangri-La Hotel, 22 Orange Grove Road, 258350. The pea tartelette, a one-bite canape that has a hint of sweetness from the white chocolate; smoked mackerel with kohlrabi served four ways (raw, blanched, pickled and juice); and corn cream topped with grilled popcorn and sage. Don’t forget the veggies, though! However, although we love carbs as much as the next person, local flavours like chicken satay ($9.90) and char siew ($10) come stuffed with a generous portion of rice, which is a bit of an overkill for us. For your fill of morning protein, go for egg-centric breakfast staples such as the shakshuka ($18) or the son-in-law eggs ($18).Cheek Bistro, 21 Boon Tat Street, Singapore 069620. One sip from the brass cup and you immediately think of rose syrup – it doesn’t get any more Indian than this. Shangri-La Hotel, Singapore. Wash it all down with refreshing drinks like the Singa’Spritz ($24), a twist on the Singapore Sling, and the Marcel Spritz ($22), which has hints of elderflower.Merci Marcel, #01-68, 56 Eng Hoon Street, Singapore 160056, Capella’s Cantonese restaurant has launched its summer menu that sways fondly around seafood and dim sums. If you’ve not hit your carb quota yet, try the Nonya noodles ($15) for a unique take on Hokkien mee. Coming into 2020 with a new look and refreshed menus, this French bistro is a sweet spot at Duo Galleria for lunch hangouts and evening drinks at its alfresco terrace. Exquisite Crustacean Indulgences at Yan Ting. After devouring half the platter, we found a base of fries and salad. Just be prepared to get in line!Joy Luck Teahouse, #B4-61, Ion Orchard, 2 Orchard Turn, Singapore 238801, Located amidst other stellar establishments along Craig Road, Coucou stands out for its speciality in Swiss cuisine. Who would have thought we would see local elements stand out in a French establishment? Home bakery Paparch has teamed up with Zouk to serve its creamy classic ($15). The moment you enter the premises, you’ll be transported to a cosy ski cabin. We loved the contrast in textures from the crispy noodles on top and the cooked noodles at the bottom. 2. And 2020 marks a grand occasion for the brand as it finally debuts its second outlet: A casual, contemporary eatery accented with Peranakan details. Seafoodies can dig into the fresh ocean platter, which features Boston lobster tail, Tasmanian mussels, tiger prawn, octopus and salmon trout or saffron risotto, which is topped with sweet lobster chunks and scallops.Black Marble by Otto, #02-01, Raffles Holland V Mall, 118 Holland Avenue, Singapore 278997, From now till 9 February, foodies can head over to Sentosa to have a taste of Taiwan’s famous Ningxia Night Market, aka the “stomach of Taipei”. 06:30 pm. Robert Chua, who gave us Tim Ho Wan and Kam’s Roast, has brought three iconic Hong Kong brands under one roof at Joy Luck Teahouse. If you don’t like your chocolate experience tainted by lashings of sugar, you’ll appreciate the use of cacao in the brownie. For something meatier, the tender baby lamb rack, which comes with a generous glaze of honey, surely satisfies. RWS is pushing the envelope with its latest multi-sensory underwater dining experience.
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