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this link is to an external site that may or may not meet accessibility guidelines. The problem was me; I wasn’t cooking it right! Since getting my hands on my first eggplant last year, it’s become one of my absolute favorite fruits (yes, fruit, even though it’s a vegetable in my book). Home » Vegan Resources » Recipe Roundups » 11 AMAZING Vegan Eggplant Recipes. salt, Italian bread, roasted red peppers, garlic, fresh oregano leaves and 4 more. All recipes are plant-based and gluten-free. 11+ AMAZING vegan eggplant recipes. The sauce is aromatic and flavorful with lots of Asian ingredients. By using this form you agree with the storage and handling of your data by this website. I know I don’t want a lot of excess salt in the end. Are you ready? My taste buds have come a long way! To keep the veggies from burning, watch them carefully while grilling. Source: EatingWell.com, October 2019, Hearty and filling, this eggplant and white bean ragout is vegetarian comfort food. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, 4-Ingredient Cookies with Chocolate Chips, Vegan Chocolate Peppermint Crinkle Cookies, Vegan Pumpkin Gnocchi with Sage Garlic Sauce, Vegan Pumpkin Bread with Brown Sugar Glaze, White Wine Alfredo Pasta with Shiitake Mushrooms. Learn how your comment data is processed. Eggplant is one of those foods that can easily be very good or go very wrong. The combination of eggplant, cherry tomatoes, red peppers, red onions and fresh herbs makes for a salad that's full of bright flavors and colors. This hearty and delicious Eggplant Pizza with caramelized onions is a meal that vegans and meat-eaters alike will enjoy. Garnish with additional chopped flat-leaf parsley or basil, if desired. Meanwhile, make the cashew mozzarella by combining water and cashews and blend on high until very smooth. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. They are versatile, delicious, and good for you! EatingWell may receive compensation for some links to products and services on this website. Don't be alarmed by the number of chiles--the vegetables and split peas bring the heat level down to make each bite addictive without being excessively hot. Tofu and Eggplant baked in a rich and decadent sauce all served over cauliflower rice for a healthy, low carb, vegan and gluten-free meal. That’s it! I look forward to making a bunch of these. Necessary cookies are absolutely essential for the website to function properly. Vegan Baked Eggplant The Whole Food Plant Based Cooking Show. Each recipe will have specific guidelines but I recommend rinsing it off in a colander and patting it dry with a paper towel before using. If necessary, move any that are cooking too quickly to a cooler spot on the grill. Source: EatingWell.com, July 2018, This healthy grilled vegetarian dinner recipe is super-flexible: substitute any fresh vegetables you have on hand. Extra crispy and crunchy eggplant slices seasoned with Mediterranean spices are just perfect for snacking. I was a pretty boring eater, to be honest. 2. This recipe uses simple ingredients that turn a tough vegetable into a creamy, flavourful, roasted side dish. It changes texture, shape, taste depending on what you want it to be. Log in, Supercharged Baba Ganoush (Eggplant Dip with Chickpeas), The Best Rigatoni and Vegetable Casserole, Hot and Baba’d Pita Pizza (Spicy Baba Ganoush), Cumin-Infused Vegetables and Chickpeas over Quinoa, Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette, Ajvar (Roasted Red Pepper and Eggplant Relish), Skillet Eggplant and Lentils with Almond Parmesan, Curried Eggplant, Lentil, and Quinoa Burgers with Onion-Pepper Relish, Roasted Vegetables with Tomato Charmoula and Quinoa, Vadouvan: A Delectable Seasoning and Two Recipes, Turkish Pilaf with Pistachios and Chickpeas, Red Lentil Sambar from Vegan Fire and Spice, Tofu and Vegetable Cacciatore on Roasted Spaghetti Squash, Whole Wheat Pasta with Roasted Vegetables and Olives from Nava Atlas, Grilled Baby Eggplants with Korean Barbecue Sauce, Nasu Dengaku (Japanese Eggplants Broiled with Miso), Thai Eggplants and Chickpeas in Peanut Masala, Moroccan Eggplant Salad with Preserved Lemon, Pasta with Roasted Vegetables and White Bean Pesto, Zucchini Spirals with Fresh Vegetable Sauce, Pasta Fagioli with Cranberry Beans and Kale. I show you how many different delicious vegan meals you can make from appetizer through lunch to dessert. For the past several years, I’ve been making up for that by experimenting in the kitchen and finding new and inventive ways to use up this delicious purple vegetable all year long. I often like to compare it to tofu in the sense that they both have a very neutral taste, but with the right seasoning, they became absolutely delicious. You will see that eggplant is like a chameleon. Baked eggplant halves stuffed with aromatic quinoa and topped with fresh Mediterranean tomato and bell pepper salsa. Step 3 Roast in the preheated oven … You’ll just wait and see for your self. 48,957 suggested recipes. These vegan eggplant recipes make the most of this versatile vegetable. Eggplant – Eggplant is one of those amazingly underrated vegetables that can be the star of so many vegan entrées. Now let’s take a look at 11+ of my favorite vegan eggplant entrées from around the internet! This simple recipe uses only 5 ingredients to make a simple side dish that is full of flavour. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. It was really good! Source: EatingWell Magazine, Winter 2004, We've divided the tofu and veggies onto separate skewers because the tofu is delicate and sticks to the grill more easily than the eggplant and zucchini. There are so many ways you can add a little bit of eggplant to your dinner party even if it will not be the star of the show. How do you remove the excess salt? Cooked eggplant can be stored in an airtight container for 3 days. THIS SITE CONTAINS AFFILIATE LINKS © 2020 My Darling Vegan — All Rights Reserved. I know, I know. I often like to compare it to tofu in the sense that they both have a very neutral taste, but with the right seasoning, they became absolutely delicious. Tossing the eggplant with salt draws out excess moisture from the vegetable, making it less bitter and more firm upon cooking. Rebecca made this Mediterranean classic vegan by stuffing aromatic basmati rice with fresh herbs, roasted eggplant, and olives into grape leaves. Source: EatingWell.com, May 2020, Lemon-oregano marinade amps up tofu in this ratatouille-inspired vegetarian kebab recipe. It is a vegan version of the popular Jewish street food, Sabich now with roasted eggplant and potato slices topped with a fresh Israeli salad and drizzled with amba sauce. Eggplant absorbs other flavors easily, so any flavor combination you try will be delicious. If you need to cut the heat, opt for small sweet peppers in their place. Lower your oven temperature to 350F and pour a thin layer of tomato sauce into a 9x13 inch pan. Any leftovers will hold up well and are great for taking to work for lunch. It truly helps me & I really appreciate any support! It's layered with the eggplant and a quick homemade tomato sauce, then topped with dairy-free cheese substitute for a satisfying casserole that'll please meat eaters and vegans alike. Especially yummy added to a vegan grilled cheese toast. Your email address will not be published. It comes together in just 25 minutes and can be served warm or at room temperature, so it's equally suited to casual parties and weeknight dinners. Full stop. Hi, I’m Sarah. I am sure you are most curious about vegan eggplant dinner recipes.