cypriot lentils and rice


Stir in the long and short grain rice, add a further 500ml of boiling water, so the lentils and rice are completely covered, and pop on the lid. 50g short grain pudding rice ?- Back then I didn’t enjoy eating it either though! The only thing that takes a bit of time with this recipe is cooking the lentils since they need about 40 minutes to cook. Change ), You are commenting using your Twitter account. Traditional Halloumi cheese and ricotta Σπιτικο χαλουμι και... Cypriot sweet ricotta and cinnamon pastries Πουρεκια της... Peynirli with halloumi cheese Πεινιρλι με χαλουμι, Spanakopita with butternut squash Σπανακοπιτα με κολοκυθα. But wait, look, I have somehow re-invented this recipe by marrying the Greek recipe for lentil soup with the Cypriot lentil pilaf and it works. by email at reduce to low and let the onions sweat down and slowly caramelise. All Right Reserved. Change ), You are commenting using your Facebook account. How are you – thanks for your comments – hope all is well with you and that youare eating, sleeping and living well! Sep 15, 2014 - Fakes moutzentra is a lentil recipe we make in Cyprus and is a high protein, balanced healthy food, especially with the combination of rice. It really does, like my husband and I haha. If you'd like to comment further on this recipe you can do so in the 2 tsp cumin seeds Serve drizzled with extra virgin olive oil and the crushed toasted cumin seeds. We like to serve this pilaf with some halloumi cheese cut in cubes and sprinkled on top but you can easily bypass that. Then add in the cooked lentils and stir thoroughly and cook for a few minutes.Now add in the rice, cumin and cinnamon and combine everything together.Pour in the water and the salt, reduce heat and put the lid on. Please let me know if you happen to try any x. Hi, I'm Dina. 1 tbsp red wine vinegar, plus extra to taste This recipe was first published in March 2020. section on the bottom of the page. Lebanese Lentils and Rice with caramelized onions (Moudardara) This is an easy, fantastic and flavorful way to enjoy the benefits of protein, complex carbohydrates, and potassium packed lentils and brown rice. When I was younger, I did not and I repeat I did not like eating this food! ( Log Out /  ( Log Out /  The lentils are done when you can easily squeeze some with your fingers. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Fry the onion until soft. Cook for 10-15 minutes more on a low heat until the rice is ready. is not enabled on your browser. Click here for more information about health and nutrition. 235g pack washed and ready to cook spinach, roughly chopped We use cookies to provide you with a better service on our websites. For the rice & lentils: 2 – 3 tbsps olive oil 1 x large onion – chopped 11/2 cups of dark brown lentils 11/2 cups of long grain rice 2 x tbsp cumin 2 x tbsp cinnamon 3 x tbsps dried dill 2 x tbsps dried mint 4 cups of water 1- 2 tsp of sea salt A good grind of black pepper. Change ), You are commenting using your Google account. Traditional Halloumi cheese and ricotta Σπιτικο χαλουμι και…, Cypriot sweet ricotta and cinnamon pastries Πουρεκια της…, Cypriot carob molasses tertzelouthkia Τερτζελλουθκια, Pourekia with haloumi cheese Πουρεκια της Σατζιης, Healthy baked salmon with mango and coriander salsa, Greek Giouvarlakia avgolemono Γιουβαρλακια Αυγολεμονο. Hi Ajay – thank you for your comment Happy New Year! Make sure to check it every now and then and add more water if needed. MethodStart the recipe by caramelising the onions. 1. 3. Add more water, enough to cook the rice. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this on your browser, you can place your order by contacting our The blend of cinnamon and cumin really lift this dish and make it a lovely winter warmer. If not, just add half a cup each time. 2 onions, finely chopped Dear.. Sauté over a low heat for 12-15 minutes, until soft and sticky but not coloured. Cook until all the water has been absorbed and the rice is cooked. Georgina's tipYou could also use frozen leaf spinach (cook until thoroughly defrosted and heated through), making this a real store cupboard recipe. You can enjoy this as soupy as you like or let the water cook and evaporate so that you get a proper pilaf. 1½ tbsp tomato purée Stir in the tomato purée, cook for a couple of minutes then add the lentils. 2 ripe tomatoes, chopped Step 2. Thanks so much Christine!! I have heard people also eating this food with a fried egg on the side or feta cheese and olives. 4. Your ..blog best food blog Customer Sales and Support Centre by free phone on 0800 1 88884 or It will take around 40 minutes. Pour the onion in the lentils and add the passata, rice, garlic powder, bay leaf, salt, pepper and vegetable cube. 2 sticks celery, trimmed and finely chopped The dishes origins are from the middle east and Cypriot cuisine is full of middle eastern influence. Cooking is the way I express my creative side to the world. A good way to check is to take a few and squeeze them. When the faki is ready, add the salt, some freshly ground black pepper and stir in 1 tbsp red wine vinegar – taste and add a little more seasoning and vinegar if needed. However, I don’t do that as I want all the nutrients to remain in the food especially the iron. If the rice is not cooked – add a little more water and cook for a further 10 mins – keeping a close eye on it) Now plate up for mujendra in a large decorative bowl/plate and add the caramelised onions on top.This is wonderful served with a tomato, cucumber and onion salad, dressed with lemon juice, olive oil and salt.

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