classic mezcal cocktails

And I think honestly, it kind of has a lot to do with a hipster style of drinking now, where people are like, ‘Oh cool, I’ve had a lot of tequila—what else can I try?’”, 1 ounce scotch Add the scotch, mezcal, Falernum, lime juice, grapefruit juice, bitters, and passion fruit syrup. But before tequila came along, another agave spirit ran the town: mezcal. Top it with ginger beer, garnish with a slice of lime, then serve. 9 ounces ginger beer Stir—and add a lime slice if you’re feeling cool—before serving. With: Mezcal, green Chartreuse, maraschino liqueur, pineapple juice and lime juice. Slice of honeydew melon for garnish. Squeeze as much lime juice in as you’d like, to taste. In a pitcher, lightly combine mezcal, vodka, grand mariner and triple sec, grapefruit juice in equal parts, with a hint… Limantour Michelada TJ Inspired by flavors of Tijuana, this spin balances cucumber and Clamato with mezcal. It's tequila! Ruby Mae’s Second Surfin’ Bird. *Cut up as much honeydew melon as you’d like and remove the rind. Spicy Paloma Cocktail Recipe. Adding just a splash of mezcal to cocktails gives them a delicious, smoky edge. In years past, mezcal's reputation was, well, for the worms. 1 ounce lime juice ¾-ounce passion fruit syrup As a companion to our Indiana Distilleries package, we offer 5 recipes from local bartenders utilizing mezcal, tequila’s cooler cousin. Fill a cocktail shaker with ice. Travel. 1 ounce lime juice “Beautiful, classic, bold cocktail … One of my favorite sippers.” —Spencer Layman, bartender at Livery, 1 ounce mezcal Smoky and strong, mezcal is like tequila’s suave cousin who intended to just visit for a while, but ended up moving in. Riverbank Margaritas | Photo by lutzflcat, Ultimate Frozen Strawberry Margarita | Photo by Tricia Winterle Jaeger, Prickly Pear Cactus Margarita | Photo by DIZ. It's something south of the border and slightly mysterious. Add the mezcal, crème de cassis, and agave nectar. We say: Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Married to its margarita, tequila's a sweet little love story. Garnish with honeydew melon. Shake vigorously for 12 to 15 seconds. A Tequila Cocktail with a Kick of Ginger. Check out our complete collection of Margarita Recipes. We'll always come back to margaritas. 2 drops Bittermens Xocolate mole bitters But knocked back with just a taste of salt and a bite of lime, it's a wild man let loose upon the night. Garnish with cucumber, mint, and jalapeño, plus salt around the rim, and serve. Combine Sombra, grapefruit juice, lime juice, and rosemary syrup in a shaker with ice, and shake vigorously. Instructions. © Copyright 2020 Indianapolis Monthly, All Rights Reserved. “The honeydew ice cube is unique for a lot of people. 1 lime, juiced. By Liz Steelman. ½ ounce agave nectar (optional, to taste) Easy: Mezcal Margarita. Fill a cocktail shaker with ice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mezcal Avocado Margarita A unique twist on the classic. 1 ounce mezcal of choice Mezcal in place of Tequila is a cocktail no-brainer. Strain into a small tumbler with ice. Shake vigorously for 12 to 15 seconds, then strain into a highball glass over ice. ¾ ounce blackberry syrup ½-ounce lime juice When The Smoke Cleared With: Mezcal… A simple margarita is the perfect place to start—it lets you appreciate … Slice of cucumber, sprig of mint, and jalapeño for garnish. Garnish with dried orange and orchid flower. Mezcal Old Fashioned. Top it with ginger beer, garnish with a slice of lime, then serve. “I think people are starting to get to the point where they really like that smoky flavor. Shake vigorously for 12 to 15 seconds. Scott Baird, the mixologist who created this drink for Comal in … A Cucumber Cocktail with a Sotol Kick. Fill a cocktail shaker with ice. 1 ounce Hacienda Sotol this link is to an external site that may or may not meet accessibility guidelines. It's a sunrise and a sunset. The Paloma is a classic Mexican cocktail made with lime juice, tequila and grapefruit soda. Latest. Strain over ice in a small tumbler. Squeeze as much lime juice in as you’d like, to taste.

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