breakfast casserole with grits and bacon In a large saucepan, bring water, salt and pepper to a boil. Gives it a sausage-like flavor. Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Did it work? Reduce heat some and cook, stirring frequently for 5 minutes. Reduce heat, cover, and simmer about 5 … I used salted butter along with the full tablespoon of salt, and the salt amount was just right. wonderful dish!! MyRecipes may receive compensation for some links to products and services on this website. This is one of the best grits casseroles I’ve had! I’m wanting to serve for Easter Brunch. Can this be made ahead of time, froze, thawed and then cooked? I halved the recipe, which was a good amount for my husband and myself, with plenty of leftovers for the next day. Remove with a slotted spoon and place on a paper towel-lined plate. Way too much liquid. —Theresa Liguori, Elkridge, Maryland, Grits & Bacon Casserole Recipe photo by Taste of Home, Prep: 20 min. Delicious! Pour grits mixture into a lightly greased 15" x 10" baking dish; top with remaining 1 cup cheese. Thanks! Bake, covered, 45 minutes. I like the idea of putting it in a casserole dish to bake later, but I guess I’ll have to use my other grits recipes and transfer it to a baking dish and probably get better results than this recipe gave me. The leftovers actually heat up really well. This recipe makes a large amount so plan on serving it for a get together or on having leftovers. Add the crumbled bacon. Disclosure: This post may contain affiliate links. perfect for company. You’ll want to use quick cooking grits and NOT instant grits for this recipe. Mrs. Riley says that this recipe may be halved and baked in a 13" x 9" baking dish at 350° for 40 minutes or until bubbly. Pour into a greased 2 quart glass pan (8x8 or 11x7). used about whole pkg of bacon of course! Bake, uncovered, at 350° for 45 minutes or until bubbly. I had high hopes for this, as I was making it in the pot it was delicious and fun to make. This Cheese and Bacon Grits Casserole is perfect for a holiday brunch, a down-home breakfast, or a weekday meal. Scroll down beneath the recipe box to see more of my favorite grits recipes. This casserole has two types of cheese- white cheddar and Velveeta cheese for plenty of cheesy flavor. Great taste. Slowly stir in grits. Got several compliments and a request for the recipe. Place casserole in a larger baking pan; add 1 in. Preheat oven to 350°. I followed the recipe to the T. I didn’t change a thing. Next time, I'll use more sage. souffle dish; cool completely. Taste of Home is America's #1 cooking magazine. A Mississippi home cook gave me her recipe for grits casserole. She also recommends fresh herbs (when in season) instead of dried. © Copyright 2020 Meredith Corporation. Have you tried making the day before? In a large bowl, whisk eggs; pour over grits. Could this be made in 6 or 8 oz ramekins.? Your email address will not be published. Pour mixture into prepared pan. Remove from heat and stir in Velveeta and butter until melted. Bring water to a boil in a large saucepan, and stir in grits. Cracked Out Grits Casserole - Grits, chicken broth, milk, eggs, Velveeta, bacon, Ranch, cheddar cheese. I poured it into a baking dish for the oven, but I suspected something was wrong because it wobbled around a bit too much for my liking. I poured it into a pot and let it reduce down for 20 minutes to salvage it; it was still not what I wanted but better than soup. I made this back in the spring and everyone requested the recipe. During the holidays, sideboards overflow with classics like green … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Inedible. The sage was very good. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. She then removes the herbs from the hot milk, adds the grits, butter, and salt, and cooks the grits as directed before assembling the casserole. When hard times hit a neighbor in need, it takes about five minutes for someone to start up a meal train full of comforting casseroles to help the family out. Your email address will not be published. Creamy and cheesy with lots of crispy bacon! Stir in milk, green onions, and eggs, plus half the white cheddar. Cut it in half! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a large bowl, whisk eggs; pour over grits. I am looking for one serving breakfast recipes for us. Add water, chicken broth, both peppers, salt, and garlic powder to the saucepan with the bacon grease. Uncover; bake 30-40 minutes longer or until knife inserted in the center comes out clean. This Cheese and Bacon Grits Casserole is perfect for a holiday brunch, a down-home breakfast, or a weekday meal. Can this be made with regular cheese instead of Velveeta? I garnish it with parsley, crumbled bacon and cheese. cut in half, the thyme was overpowering…..might use oregano next time. this link is to an external site that may or may not meet accessibility guidelines. Southerners love a casserole. Required fields are marked *. Bring to a boil. It doesn’t get any more southern than cheese grits and cheese grits don’t get anymore delicious than when topped with lots of crispy bacon. What an epic fail. Preheat oven to 350°. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions.

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