banana pudding recipe with evaporated milk and instant pudding

One that happens, this recipe turns into this perfect soft creamy texture that you want. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. Do you know if you could make it the day before you plan to serve though or will the bananas brown? There were 10 of us at dinner, and it was gobbled up very quickly. In a large trifle bowl (or individual parfait glasses) assemble the pudding. Do I let it sit before I put it together? MY suggestion is this....if you aren't making this for a large family/gathering and don't think you will have gobbled it up in about two days, then don't add the sliced bananas to the dessert. 3. (read more on that above!). That way it has plenty of time to chill. 3. Then you can pull it out, top it with a few more wafers and bananas, and serve up a beautiful dessert that looks and tastes homemade. 1/2 (14oz) can sweetened condensed milk In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. The longer bananas ripen, the sweeter they become. 3rd time - the pudding was runny and just wouldn't set. This creamy banana pudding recipe is fun for our family to share with everyone at our dinner table. This recipe for my Mama's famous Banana Pudding has layers of fresh bananas, creamy pudding, vanilla wafers & whipped cream. This easy banana pudding can be made up to three days in advance. So it’s super easy to make-ahead for get-together’s and the kids can join in as well. However, if I’m not there, you can keep your banana pudding in the refrigerator for up to three days if made the same day as the party. I recommend making this recipe the night before a potluck, picnic, or family get-together. There are three easy steps to making the BEST banana pudding recipe! This will keep the bananas from turning brown and the dessert will last longer in your refrigerator. Fold in 1/2 of the whipped topping. On my 3rd and 4th tries, it turns out I got the Jello "Cook & Serve" mix instead of the "Instant" mix . I am so happy to be sharing my Mama’s famous recipe. Hover over "serves" value to reveal recipe scaler. In a large bowl, beat cream cheese until fluffy. In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. So if you make it 3 days in advance, hurry and eat it up. I sprinkled lemon juice on the bananas to keep them from browning. * Vanilla wafers are a classic, but butter cookies, Chessmen cookies, and graham crackers are also quite divine. Banana pudding is actually quite tricky to freeze because of the high water content. People who give reviews and have changed the recipe are not helpful at all. Top with the remaining whipped cream Chill for 30-60 mins before serving. I also replaced half the milk with heavy cream and used a tub of the extra creamy Cool Whip instead of the regular Cool Whip. Beyond this, the bananas can start to get mushy. Top with one third of the banana slices. You want to cook healthy meals from scratch for your family, but you also need to get everything done fast. * Sprinkle with chocolate shavings on top. It is 16oz. I always sneak a few while I’m preparing this recipe. It’s a classic Southern comfort-food loved by kids and adults alike. Both will look pretty and make sure each guest gets a little bit of everything in each bite. However, we also run the risk of the bananas getting mushy. package is plenty to make this pudding thick. I really liked this recipe, but when buying the pudding, there were 2 sizes and i was not sure to which you were referring. This quick and easy banana pudding recipe is made with cool whip, sweetened condensed milk, instant vanilla pudding mix, bananas, and vanilla wafers. I hope you find a couple yummy recipes to try. Below you will also find directions on how to use cool whip or homemade whip cream to give your Banana Pudding that extra silky taste. This is the same recipe that my mother has made for years, and it is often said that it was this pudding that helped her snag her husband. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. 4. Banana pudding like your grandma used to make. Banana pudding is really simple to make - there's no need to use a boxed mix! That’s part of what makes this banana pudding so easy to make! This will serve a TON of people. Its fresh taste goes great to finish off a picnic or after a cozy holiday meal. You are going to scroll down and see that this Banana Pudding recipe calls for Vanilla pudding. package is plenty to make this pudding thick. Ha ha! The vanilla pudding plays perfectly with the flavor from the strong fresh banana flavor to create the perfect balance between the two. But there are so many wonderful variations you can make with this classic recipe. 6. There are a few things that my Mom makes that are truly, THE BEST and this Banana Pudding is absolutely one of them. I beat the pudding & milk with a mixer, then beat the cream cheese with the condensed milk separately, stirred the cool whip into the cheese mixture, and added that to the instant pudding. Love this recipe. This isn't a baked recipe, so it won't matter at all what type of dish you use. Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Then you beat in some whipped topping to make it extra light and fluffy. Privacy Policy | Terms and Conditions | This was something the mothers in my family on Sunday meal. I’ve been making this for almost 20 years. 2 cups cold milk You should be banned from allrecipes! Thanks for the recipe! 2nd time turned out perfect Busy moms have it hard at dinnertime. This isn’t just a quick boxed recipe. The flavor and texture will be slightly different, but it will still be delicious! In a 2 quart casserole dish layer the vanilla wafers and bananas. Line the bottom of a 9x13 inch dish with vanilla wafers. Secondly, NEVER use banana pudding to make this. I opt for banana cream instant pudding mix. You sure can! Cover and refrigerate any leftover banana pudding for up to 3 days. Banana pudding always looks extra divine in a trifle bowl. 5. This post may contain affiliate links. 1 (12oz) container frozen whipped topping (thawed) It is a wonderful treat that will please all ages. This dessert looks best in a glass serving dish or trifle bowl. Otherwise, it was the same as the recipe. * You can even layer in some bits of pineapple in between the layers of vanilla wafers and bananas. The cookies will into a cake-like texture after the dessert has been chilled in the refrigerator. I just have one comment. Microwave on high for 10 minutes or until thickened, stopping to stir every minute. 4th time - the pudding was runny and just wouldn't set. Choose bananas that look fit for a photo shoot – no brown or green spots. However, if I’m not there, you can keep your banana pudding in the refrigerator for up to three days if made the same day as the party. : I won’t lie, when cool whip is involved, it is always my favorite part of the dish. A little lemon juice or orange juice works great to keep your bananas looking bright and yellow for longer! This might be that day or a few days later. With one secret ingredient, you will be on your way to making the best banana pudding, ever! Slowly add milk 1/2 cup at a time until all milk has been added. If I am, you won’t have to worry about leftovers. This creamy banana pudding recipe will be ready to eat in no time when you make use of the instant pudding mix. You’ll top it off with freshly whipped cream (or cool whip). 2nd time turned out perfect Around our house, banana pudding rarely lasts the day! Third, one 5 oz. Big hit at company potluck doubled the recipe. Though I'm sure it would taste ok, it just isn't like the old fashioned stuff, and if you use the banana flavored pudding you always will have that fake banana flavoring floating around in it...YUCK. (Don't mean to sound harsh.) Cook and Serve pudding needs to cook before thickening. I followed the recipe. I too followed the advise to use 3.5 oz size banana cream and a 3.5 oz size vanilla pudding instead of the 5 oz vanilla box. This simple recipe has just 7 ingredients and takes less than 30 minutes to whip together. 1st time turned out perfect You’ll want to toss the bananas in a little citrus juice before layering them with the pudding. Either way it's SO good and tastes heavenly! Read full disclosure. I think it intensifies the banana flavor to a delicious level. In that time, the bananas won’t have browned much and it will still look picture perfect. pkg of Banana Instant pudding mix, only 1/2 of the can of condensed milk to keep it from being overly sweet. Information is not currently available for this nutrient. I’m excited to share this easy recipe, and all of my tips for the best banana pudding, with all of you! However, if you really want a fully from scratch pudding recipe, I recommend checking out this homemade banana pudding recipe from Add a Pinch! It must be at room temperature before you can cream it or add the other ingredients to it, otherwise, you will get a lumpy mess. For once, I would like to see reviews based on exactly how the recipe is written. So I recommend using medium-ripe bananas. My Mama’s Homemade Banana Pudding recipe has layers of fresh bananas, creamy pudding, vanilla wafers & whipped cream. Perfect for potlucks, family get-together's, and picnics. Get family friendly meals and desserts delivered to your inbox. Everything else is the same. Let me know your favorite variations in the comments! Stir in vanilla and fold in the whipped topping. I have noticed a few problems people have been having with the recipe, and as usual it is not problems really with the recipe, but with the person/and or technique used while making it. DIRECTIONS In a large mixing bowl combine pudding mix, milk and I personally love using butter cookies. Pudding. In a large bowl, with a hand mixer, beat cream cheese until smooth. Chill for at least 3-4 hours before serving. Layering the pudding, bananas, vanilla wafer cookies, and of course, cool whip makes for a great make ahead dessert, leaving your kitchen clean and orderly for company!! (I use 10 of the wafers to go around the side of the bowl just because I think it is pretty this way). Including the cool whip instead of real whipped cream will help stabilize the pudding without the cream melting into a puddle. I also used a smaller pan (I used a deeper, square casserole dish) and layered it in two layers instead of just one. MY suggestion is this....if you aren't making this for a large family/gathering and don't think you will have gobbled it up in about two days, then don't add the sliced bananas to the dessert. One way to prevent your bananas changing colors is to coat the banana slices in an acidic fruit juice like lemon, lime juice or pineapple juice. This is my new favorite pudding recipe! 3rd time - the pudding was runny and just wouldn't set. This Blue Ribbon Banana Pudding makes it easy to turn a packet of instant vanilla pudding into a real, homemade dessert – fast. This banana pudding was the one gracing all the plates at the church potluck, the recipe your mom made for Sunday night dinner and the recipe you are probably going to love the most. condensed milk Guess what? : I love preparing this dessert because I get to keep a box of Vanilla Wafer Cookies next to me the whole time. * If you’d like a healthier version, you can use 1% milk, low-fat sweetened condensed milk, and lite vanilla wafers. Read my disclosure policy. * Pour chocolate or caramel sauce on top. To be honest, I don’t recommend it. Add comma separated list of ingredients to exclude from recipe. I finally found it in this brilliant recipe! Measuring Cups and Spoons: Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle. Just make sure to use ice cold milk when mixing it. Home » Blog » Desserts » Blue Ribbon Banana Pudding. Top with more wafers and bananas before serving.

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