apple cinnamon scones with maple glaze


Preheat oven to 400 degrees F. In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg and salt. And get the glove that comes with it to apply it and make sure u exfoliate beforehand, you’ll be good to go . So happy you guys liked them, thank you!! They’re just beyond delicious. Made these for Sunday breakfast following Thanksgiving. Awh thank you so much! They actually reminded me of apple pie…apples, obviously…sweet, gooey glaze…warm fall spices…buttery scone standing in for pie crust…you might have just tricked me into dessert for breakfast and I love love love it! Hope that makes sense. Thank you Keri! my thinking is no. This is tough because the flavor was delicious, but the recipe is problematic. The apples gave a natural sweetness inside the scone and kept them from being too dry. Transfer the baking mat or parchment paper to a baking sheet and bake the scones for 22-24 minutes or until golden brown. Brush with remaining 2 tablespoons of heavy cream. Dump the mixture onto a pastry mat or a piece of parchment paper and pat into a 1/2-inch thick circle. Place pieces, about 2 inches apart on the prepared baking sheets. Let me know if you have questions. I should have let it sit in the freezer before grating. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. They are so quick, easy, and delish. Hi! Awh thank you! Will definitely make them again and again. Please let me know if you have any questions at all. So glad you loved this Joanie! . for sprinkling (mix 1/4 sugar with 1 tablespoon cinnamon). xTieghan. In a mixing bowl, combine the flour sugar, baking powder, cinnamon and salt. Somehow I am not all that excited about pumpkin this year ( overdid pumpkin last 4 years :-), but I am all about APPLES!! Tieghan, what makes these scones so moist? I think the instruction of grating the butter was a great way to incorporate it, and I’m going to definitely use it in other situations, but my butter melted pretty quickly into clumps inside my grater while I was getting the rest mixed up. Any beauty experts out there want to recommend their favorite products?!? They look AMAZING! Awh that sounds amazing!! Hi, could I please be added to your recipe emails. I think that I just found my new favorite glaze for all kinds of baked goods. That’s going to be epic!! These look like some serious winners! I am super excited! I try to, so that it works for everyone! My hope is to inspire a love for amazing food, as well as the courage to try something new! I assumed you adjust your recipes for main-stream baking? I know, craziness! toasty, golden, warm, buttery, perfection. The glaze IS absolutely delicious, but wondering if it ever will set. My brother Kai and his girlfriend Caitlin are flying in from LA and are going to surprise her at the airport. Good, bad, somewhere in-between. https://peppermintdolly.com/2016/04/12/final-potter-day/, Hope you guys have an amazing time, if Asher is anything like me when it comes to HP, she’s going to lose her mind with excitement!! Fall is my favorite season and maple anything is the stuff of my dreams. Have to say though, these scones look incredibly beautiful! Then come back and recreate it for us =). You left me hungry right now. I also made my own clotted cream to go with them. The atmosphere changes, I feel. Second of all…and possibly most importantly, I went to the Wizarding World on Honeymoon this year and had a BLAST, I wrote some posts on it recently if you’re looking for some tips?! Please let me know if you have any other questions:) xTieghan. This will yield a tender, flakier scone since the dough will be handled less. Sorry, your blog cannot share posts by email. Always love hear there was a devouring! I’m canadian, so obviously maple syrup is like a BIG thing that I use is most recipe. Looks delicious!! Yeah I wasn’t too crazy about scones as well because it seems like the ones I’ve had were too dry so I just started liking them when I first made it last month. The butter is smaller which makes it easier and quicker to incorporate into the flour mixture. Hoping all goes as planned! Log in. Then cut in butter until you … A few questions / comments: before the scones cook, you say brush with buttermilk — should the recipe say “then sprinkle with cinnamon sugar”? I will try to do this to my surprise my girlfriend =). xTieghan. My week kind of started off in not the best way, but fortunately, it just got better and better each day. Cinnamon, can you really do a baked apple treat without cinnamon? Um yeah, literally it’s heaven. These look delicious and like the perfect fall scone recipe! Your email address will not be published. I felt like that might have worked better. my thinking is no. My week was jam-packed, as am I am juggling just a few things right now, but it was, all in all, a pretty good one. …maple? Bake in a preheated oven for 15 to 18 minutes till they turn golden brown and a tester inserted into a scone comes out dry Transfer them to a cooling rack For the glaze – Add all the ingredients to a bowl and whisk till smooth. Thanks so much for trying the recipe, I am so glad you enjoyed!! And try the butterbeer frozen. Learn this recipe for making perfect homemade scones. …cinnamon? Add powdered sugar, maple syrup, heavy cream, vanilla and salt to a bowl and whisk together until smooth. Yum, I’m going to give this a try, thanks for the wonderful suggestion. I’ve made them twice this week already and my whole group of girlfriends and my husband cannot get enough. Thank you so much for this recipe! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thanks for another great recipe! Oh my gosh! It’s going to be fun, so come hang out with me! Would the browned butter glaze last a night in the fridge? It’s Friiddaayyy!! Drizzle over the scones. My fiance devoured them. I make an applesauce cake that this would be fantastic over. Second, chunks of apples in baked goods sometimes don’t cook very much and you end with with hard chunks throughout. Hoping so! Thanks so much Kathy! The only change I would make it to add the cinnamon sugar before baking while the scone is still dough, and to increase the amount of powdered sugar in the glaze (mine came out thin). My current go-to and favorite is the original St. Moriz. So how did your week go? Turn the dough onto a floured surface and then pat into a 1-inch-thick circle. Ingredients 3 cups All-Purpose Flour 1 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/2 teaspoon Salt 1 tablespoon Baking Powder 1/2 cup Unsalted Butter, cold 1 cup Peeled and Chopped Apples, about 1 large apple 1/2 cup Cinnamon Chips, mini 2 large Eggs 1… I’m always glad to see new ways to use it !! Hi Anika! I will be making these again. . I’m pretty sure no matter how your week went that we can all agree that we are glad it’s Friday! Your email address will not be published. I have a fun trick to help you out with the process. I’m taking over the Crate and Barrel Instagram today for Cocktail of the Week. Omg, totally dying for one right now! I just made these and while the scones are great the glaze is awesome. Wow I can just imagine her freaking out with what you guys are planning! Tieghan, you have the most amazing fall recipes! Meanwhile, make the glaze. Thanks Sara! Thanks again Nikki! Brown butter?,toasty, golden, warm, buttery, perfection. https://peppermintdolly.com/2016/02/26/the-wizarding-world-of-harry-potter/ In a medium bowl whisk together buttermilk, brown sugar, egg and vanilla; stir in the cubed apple. Cut into 8 even triangles. Thank you for trying this one, Ali! Ultimately I would guess it needs about twice as much butter. Bake for 15 to 20 minutes, until light golden brown. Haha! xTieghan. Lastly, because they are shredded the apple is evenly distributed and you get a little apple goodness in every bite. Required fields are marked *. Let the scones cool slightly and then drizzle with the maple glaze and sprinkle with cinnamon sugar. Haha I hope you love these Jessica, thank you! I am so so pale too and have been trying different self tanners for years. Definitely will try this! And I have a really great feeling that today is going to be the bestest of them all! Unfortunately it was the best part, and most of it ended up on the sheet below the scones. These scones were incredible! They’re the perfect treat to welcome in the first weekend of autumn! You are one awesome sister!! By clicking submit, you agree to share your email address with the site owner and Mailchimp to receive marketing, updates, and other emails from the site owner. Pour this into the larger bowl with the flour mixture and stir together until everything is combined. We lived in England for awhile and usually scone recipes are too fussy for me. Simple and quick to make, too. Wow this is absolutely beautiful. I am really glad this recipe turned out so well for you! Awh yay!! best scone recipe ever. Once scones have cooled, snip a small corner off the ziplock bag then drizzle scones with the maple glaze. You can use regular milk. Oh my lord, these look beyond delicious!!! Will that change the flavor or texture? Grate the cold butter next then add to the bowl of dry ingredients. So, I absolutely LOVE these scones. Thanks Sheila! I would have loved to make the glaze you wrote in this recipe but I needed the glaze to harden so I just made a coffee-cinnamon glaze on top… and the scones are great thank you very much! Bake the scones. The glaze is absolutely fantastic! I went for the first time to the one in Hollywood over Labor Day weekend, and it was just sooo incredible. Will make again! I used 1 cup of whole wheat pastry flour and 1 1/2 cups all purpose flour. These look so freaking tasty! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. You’ll want the mixture to resemble coarse sand and still have little bits of butter chunks throughout. I’m a very amateur baker and would like to make my own savory scones, but I want to make sure they’re not dry. Place scones 2 inches apart on the prepared baking sheet. I don’t know as I have not tried it. Fold in the chopped apples. , can you really do a baked apple treat without cinnamon? Thanks for the lovely fall recipe! love the grated butter idea. Can we all agree that our weekend is going to include these scones??! I LOVE all these maple syrup recipes ! They release a little liquid while baking but not enough to throw off the texture. Let me know if you have other questions. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. And that glaze looks pretty much perfect too! [email protected] Com, Way to go, Tieghan! That’s not good in my opinion. I like something in the middle as I stated above but you do you. the perfect pairing with crisp fall apples. xTieghan. Anyways, so delicious! Mix until it just comes together. If you’re using your fingers, pinch it the butter as you mix to break it up a bit. I think it works better than its more expensive competitors. Hi Kayla! Please let me know if you have any other questions. There’s no number before cup or unit of measure after 1/4. I am thrilled these turned out so yummy for you!! I got a huge thumbs up from the after school crowd! I am so glad you loved these Jenny! Checking this recipe out this weekend for sure! Anyone else feel the same? I am really sorry this did not turn out as expected for you. For fake tan I recommend the st tropez bronzing mouuse!! Add to a small ziplock bag. YESS. I posted my sort-of success on Instagram! Thanks for stopping by! I love the story of your brother dressing as Dumbledore to surprise Asher! So hey! Thank you for all the recipes! Especially if you’re a fruity dessert lover. They take just under thirty minutes to make.

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