accra food trinidad

I’ve had it at weddings, gatherings, and of course bought it from street vendors. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. It was crispy and light. A popular Caribbean finger food made from seasoned up salted cod mixture. Hi guys, I’m Renz. 2 tablespoons finely chopped scallions. Method. Little girl with a big appetite. Food And Drink. 2 teaspoons homemade pepper sauce (optional) 1/2 cup all purpose flour. Add the water and mix together well - until you get a semi runny consistency. Recipe from Do not reprint/reuse this recipe or its images without my written permission. Here in Trinidad however accra is a puffy fried dough ball, made of a highly seasoned dough into which shredded saltfish has been mixed. When I made the Accra, I used a food processor instead of grating the Malangas. I'm Renz, chief cook and bottle washer. Salt Fish Accra. Add all the ingredients except the water into mixing bowl and mix together well. 1/4 teaspoon chopped thyme (I like using fresh, but if all you have is dried, use 1/2 the amount) 1 teaspoon minced hot pepper, red pepper flakes or pepper sauce. Serve with favorite dip like Mango Chutney Dip. 1 teaspoon black pepper. © … It is for this reason that the accras from each country is uniquely different. Trinidad Saltfish Accra. World Cuisine. You will notice that while many of the ingredients are similar, the quantities for certain things vary and that alters the taste and texture. Salt Fish Accra, is the Trinidad and Tobago version of Accra. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. May 25, 2017 - An easy "how to" recipe for making saltfish accra (codfish fritters., 1/2 bag (8oz) of saltfish (salted cod) washed, deboned and chipped up, Mix all ingredients excluding the oil together. Haitian Accra. I'm all about food infused with some of my Caribbean ingredients. * 1/2 teaspoon parsley chopped – optional. 1 cup oil for frying. 1 egg. I was pleased with the taste and mostly the texture. You can learn some more. These are all copyright protected images and content. Trinidad and Tobago's versions can also be made with shrimp or pigeon peas. May 25, 2017 - An easy "how to" recipe for making saltfish accra (codfish fritters. For example, Barbados is well known for its "fish cakes." Recipe by Renz | Caribbean Food. I am the chief cook and bottle washer here at HomeMadeZagat. Explore. Template Credits Design by Omar Wraikat---Improved by 1 tablespoon homemade green seasoning. My Jamaican mother tells me that what she knows as accra is a saltfish fritter, flat, fried brown. Welcome. A popular Caribbean finger food made from seasoned up salted cod mixture. 1/2 cup of water. ¼ to 1/2 cup water. pinch of sugar. All content belongs to unless otherwise stated. Types of Accras Most Caribbean countries have some type of accra in their cuisines, although the exact name can vary from one place to another. This recipe comes together quite quickly once the saltfish has been boiled and picked. Caribbean Recipes .. Permission to grab one pic AND link back to original post. dash fresh ground black pepper. The only downside to this is, you have to eat the fritters right away otherwise, they will become soggy. You can pulse in food processor for better mixing, Fry spoonfuls of batter till golden brown.

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